Each Monday in the month of April I will post different tips to help all of us.
Today is all about Nutrition here are some great ideas...Remember it takes 32 days to form a habit so there is no time like today to start!
Cancer Awareness Month
Week 1
NUTRITION
Recommendations from the American Cancer Society on Nutrition:
Eat a healthy diet with an emphasis on plant sources.
Choose foods and drinks in amounts that help achieve and maintain a healthy weight.
Eat 5 or more servings of a variety of vegetables and fruits every day.
Choose whole grains over processed (refined) grains.
Limit intake of processed and red meats.
If you drink alcoholic beverages, limit your intake.
Servings:
Fruit servings – one serving equals:
i. 1 whole medium apple, banana or orange
Week 1
NUTRITION
Recommendations from the American Cancer Society on Nutrition:
Eat a healthy diet with an emphasis on plant sources.
Choose foods and drinks in amounts that help achieve and maintain a healthy weight.
Eat 5 or more servings of a variety of vegetables and fruits every day.
Choose whole grains over processed (refined) grains.
Limit intake of processed and red meats.
If you drink alcoholic beverages, limit your intake.
Servings:
Fruit servings – one serving equals:
i. 1 whole medium apple, banana or orange
ii. ½ cup chopped, cooked or canned fruit
iii. ¾ cup 100% fruit juice
Vegetable servings – one serving equals:
i. 1 cup raw, leafy vegetable
ii. ½ cup cooked or raw vegetables, chopped
iii. ¾ cup 100% vegetable juice
Grains servings – one serving equals:
i. 1 slice of bread
ii. 1 ounce ready-to-eat cereal
iii. ½ cup cooked cereal, rice or pasta
Beans and nuts servings – one serving equals:
i. ½ cup cooked dry beans
ii. 2 tablespoons peanut butter
iii. 1/3 cup nuts
Dairy foods and eggs
i. 1 cup milk or yogurt
ii. 1 ½ oz natural cheese
iii. 2 oz processed cheese
iv. 1 egg
Meats, poultry, fish
i. 2 – 3 oz cooked lean meat, poultry, fish
iii. ¾ cup 100% fruit juice
Vegetable servings – one serving equals:
i. 1 cup raw, leafy vegetable
ii. ½ cup cooked or raw vegetables, chopped
iii. ¾ cup 100% vegetable juice
Grains servings – one serving equals:
i. 1 slice of bread
ii. 1 ounce ready-to-eat cereal
iii. ½ cup cooked cereal, rice or pasta
Beans and nuts servings – one serving equals:
i. ½ cup cooked dry beans
ii. 2 tablespoons peanut butter
iii. 1/3 cup nuts
Dairy foods and eggs
i. 1 cup milk or yogurt
ii. 1 ½ oz natural cheese
iii. 2 oz processed cheese
iv. 1 egg
Meats, poultry, fish
i. 2 – 3 oz cooked lean meat, poultry, fish
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